Sustaining hygiene compliance and boosting productivity

Sustaining hygiene compliance and boosting productivityā€Æ

82% of production managers have experienced reduced production due to non-compliance to hygiene protocols. In addition to addressing challenges in meeting food safety protocols, production managers need to support productivity and sustainability. Hereā€™s what our recent survey of production managers revealed.*

Purpose-built for food processing environments

Purpose-built for food processing environments

High capacity Tork Washstation System ensures paper hand towels are always available for handwashing. Its durable, water-resistant design keeps refills protected during spray downs, this also means the dispenser doesnā€™t need to be covered or removed during cleaning, boosting efficiency.ā€Æ

References

 
* 2021 Survey conducted by PRS Invivo between March 2020 and March 2021. The survey covered in the US and Germany, with 100 respondents in each market. 
 
** 2021 Survey conducted by PRS Invivo in March 2021. The survey covered in the US and Germany, with 100 respondents in each market.