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Tork Vision Cleaning
Tork Vision Cleaning is the world’s leading facility management solution for data-driven cleaning. Real-time data shows when and where there are service needs in your facility, which helps you maximise efficiency and resources.
Tork PaperCircle
Tork PaperCircle is the world’s first recycling service for paper hand towels. We help your business go circular by collecting and recycling your used paper hand towels into new tissue products.
AD-a-Glance
The Xpressnap® AD-a-Glance® feature is your window of opportunity to use the display panels to turn your dispenser into an onsite marketing tool.
A world leader in sustainability
Sustainability
Find information how we can help you to deliver sustainable solutions in your business operations, answering customer and consumer needs.
GOOD HYGIENE IS GOOD FOR BUSINESS
Tork Clean Care program overview
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OTHER HYGIENE RESOURCES
Covid-19 tools and information
Paper hand towels vs Air dryers
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HYGIENE TRAINING AND EDUCATION
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  2. Clean Care programme
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  4. Surface cleaning
Surface cleaning in restaurants and foodservice

Keep your surfaces clean and safe

To ensure a safe and hygienic environment, it’s important that restaurants and foodservice facilities have checklists to keep up with routine cleaning and sanitising recommendations for high-touch and food contact, including:

  

Back of house
Door handles, light switches, dispensers, food contact surfaces, hand contact surfaces, taps and utensils.

Front of house
Door handles, light switches, dispensers, sneeze guards, menus, tables and chairs, counters, takeaway counter and tills/credit card machines. 
 
Washrooms
Door handles, light switches, dispensers, taps, toilet seats and flushes.
 
Create a clear protocol for your restaurant and foodservice staff to follow and schedule frequent cleaning.
Surface cleaning guide

Keep it clean with proper surface cleaning routines

Regular surface cleaning routines are essential to providing a pleasant environment for guests and staff and help you avoid cross contamination, accidents and health code violations, Our Surface Cleaning Guide shows you when, how and where to clean. It also includes cleaning checklists and a quiz to test your and your staff’s knowledge.
Download our Surface Cleaning Guide

Keeping up with good hand hygiene in foodservice

Proper hand hygiene is, and has always been, the first line of defense against cross contamination and one of the keys to serving safe food to your guests. But that doesn’t mean it can be taken for granted. Keeping up with good hand hygiene in the restaurant industry takes education and frequent training.
Learn how to keep up with good hand hygiene

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Reach for the stars

It has been a challenging time for the restaurant industry and this new normal will create new demands and responsibilities, but it will also open up opportunities. With worldwide  experience in the hospitality industry, and a full offer across kitchen, dining and washroom areas, we will support you in creating memorable and safe experiences that will help you in winning guest confidence.
Learn more
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