We’ve designed posters on how to perform proper hand wash and hand sanitising as well as a dispenser placement guide for your manufacturing facility. Download and print these resources to help facilitate better hand hygiene in your workplace.
How to stay on top of hand hygiene
To keep your employees safe and healthy, it’s essential to focus on frequent, proper hand washing and sanitising. Ensure hand hygiene supplies are readily available and remember that plant workers should always wash their hands:
- At the start and the end of their shifts and breaks
- After using the washroom
- When moving from one zone to another
- After disposing of waste
- Before and after eating or drinking
- After removing protective gloves
- After sneezing, coughing or using a tissue
Product recommendations
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